Russian regional recipes: Classic dishes from Moscow and St. Petersburg, the Russian Federation and Moldova, the Baltic States, Georgia, Armenia and Azerbaijan, and central Asia and Kazakhstan

by Susie Ward

A culinary tour of the old Soviet Union featuring class dishes from Moscow and St. Petersburg; the Russian Federation and Moldova; the Baltic States; Georgia, Armenia, and Azerbaijan; and Central Asia and Kazakshtan

Genres: Cookbooks

128 pages, Paperback

First published January 1, 1993