Preserving the Taste, 1st Edition

by Edon Waycott

A guide to creating sixty-three homemade jams, jellies, preserves, and pickles features recipes for Apple Butter, Plum Jam, Peach Preserves, Fig Jam with Candied Lemon Zest, Pomegranate Jelly, and Apricots Packed in Orange Honey Syrup. 25,000 first printing. $25,000 ad/promo.

Genres: Cookbooks

141 pages, Hardcover

Published December 20, 1993

Reviews

[Brett · Rating 4 out of 5]

So far I've made peach preserves, tomato jam, zucchini roast corn salsa, and I'm working now on plum jam. This book is not the run-of-the-mill canning book, it's a little gem. It takes you past the basic tomatoes and pickles into baby beets and raspberry pickles or fig jam with lemon zest. Brett's Food Choice Award..

[Erika · Rating 5 out of 5]

Pear and ginger jam.
Lemon ginger honey jelly.
Rosemary mint jelly.
Caramalized apple marmalade with thyme.
Fennel and sweet onion relish.