Craig Claiborne's Memorable Meals

by Craig Claiborne

The author describes the circumstances surrounding some of his favorite dinners and shares recipes for appetizers, soups, seafood, salads, vegetables, and desserts, and lists each individual menu

Genres: Cookbooks

238 pages, Hardcover

First published October 30, 1985

About the author

Craig Claiborne was a restaurant critic, food writer and former food editor of the New York Times. He was the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States.