Pie Pie Pie: Easy Homemade Favorites

by John Phillip Carroll, Tina Rupp (Photographs)

Nothing says home sweet home like the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carroll teaches foolproof methods for making the delicious tried-and-true favorites that top every pie lover's list, plus some exciting new flavor sensations. The buttery golden streusel on the Apricot Crumble Pie will give Grandma's a run for her money. For a new twist on an old classic, drop a fork in a chilled slice of Butterscotch Cream Quince Pie with its spicy gingersnap crust. Fudge Brownie Pie takes the cake as a hip new treat for a kid's bithday party. Recipes for seven different types of crust ('cause one just isnt enough) plus simple toppings like meringue and chocolate fudge sauce ensure that each pie is perfect, from bottom to top. Apple or Key Lime, Caramel Custard or Mile-High Strawberrythey're all as easy as Pie Pie Pie.

Genres: Cookbooks

144 pages, Paperback

First published March 3, 2005

Reviews

[TriciaDea_Reads · Rating 3 out of 5]

I want to try making my own pie crusts... I've always bought it premade from the store. This provided some very good instruction on how to make various pie crusts. There's also a peanut butter one in here that I'm dying to try.

[Brenda · Rating 5 out of 5]

My, oh my it's gotta be PIE!

Nice collection of pie recipes. Step by step instructions as well as pictures help make pie baking a breeze.

I also recommend the Hoosier Mama Book of Pie by Paula Haney. Great.

[Robin · Rating 4 out of 5]

Offers easy-to-follow recipes for 7 crusts & 60 pies (fruit, cream, custard, chiffon, candy.)