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355 pages, Kindle Edition
Published June 27, 2019
These class disparities in the average duration of meals might either reflect a time spent in each meal or having fewer meals over the day. In fact, in the case of the UK data, it is both. Working-class individuals spend, on average, less time on each meal occasion and also eat significantly fewer meals per day. [...] The number of meals per day has been linked with individual weight status: more frequent eating, whether it is meals or snacks, has been found to be positively related to lower BMI values. Sometimes snacks are consumed in place of meals, but in the case of the UK working class, that is not the case.
In response to the general conclusion that time pressure is a phenomenon experienced primarily by specific groups of the population (in particular those with high educational qualifications and high-status jobs), we have previously advanced the 'busyness as badge of honour' hypothesis. This states that busyness may have more to do with higher socio-economic classes self-representation as busy, rather than any objective reality. The words 'I'm terribly busy at work' act as a means of status enhancement, signalling importance and indispensability. The most privileged now spend more time at work than the less so, and busyness has therefore become a symbolic marker of social status.