Cooking Texas Style: A Heritage of Traditional Recipes

by Candy Wagner, Sandra Marquez

Supplies directions for cooking a wide range of appetizers, meat dishes, seafood, poultry, soups, desserts, and other foods in traditional styles from Texas

Genres: Cookbooks

193 pages, Hardcover

First published July 1, 1983

Reviews

[Fredrick Danysh · Rating 3 out of 5]

Based on the author's family having lived in Texas for over a century, recipes from the different generations were saved and handed down. This cookbook contains many of those recipes for Texas type food. The collection includes many delightful recipes.