A Taste of Wyoming: Favorite Recipes from the Cowboy State

by Pamela Sinclair

A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine.

This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts---as well as classic Cowboy State favorites.

Take a seat at the table for mouthwatering Western

-Blue Ribbon Caramel Cinnamon Rolls
-Pine Nut Crusted Goat Cheese
-Warm Green Bean Salad
-New West Clam Chowder
-Lamb Ossobucco
-Brandied Apricot Stuffed Pork Loin with Port Wine Glaze
-Pan-Fried Rocky Mountain Trout with Hazelnut Butter
-Wild Huckleberry Muffins with Orange Glaze.

Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers, including Gretel Ehrlich, Mark Spragg, Lori Van Pelt, David Romtvedt, and Jeffrey Lockwood, as well as delightful historical images.

Visit FarcountryPress.com for more information.

Genres: Cookbooks

126 pages, Hardcover

First published April 1, 2008

Reviews

[Kelly (and the Book Boar) · Rating 4 out of 5]

Find all of my reviews at: http://52bookminimum.blogspot.com/

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There lies that magical moment of Thanksgiving leftovers where your family isn’t quite ready to bludgeon you for making “TURKEY AGAIN, OMG KAREN MOM!!!!!” I was lucky enough to score a big ol’ box of fabulousness from Far Country Press and found this little selection while perusing the pages . . . .



This was a little Reubeny with the addition of Thousand Island dressing and scored big points with the family. And here’s a confession: I never thought of adding cheese to the outside as well as the inside of a sammich. That’s a gamelifechanger . . . .



Copy received from the publisher in exchange for an honest review.

[Cheryle · Rating 5 out of 5]

A Taste of Wyoming is a terrific cookbook filled with recipes and pictures from the Cowboy state. Using native ingredients easily found the combination of ease and taste is a delight both for the eye as well as the palate.
This cookbook features Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts---as well as classic Cowboy State favorites.
Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers, including Gretel Ehrlich, Mark Spragg, Lori Van Pelt, David Romtvedt, and Jeffrey Lockwood, as well as historical images.
Whether you are a collector of recipes and cooking books or looking for a gift for someone special this is a book for all to enjoy and savor. Try some of the recipes as I have done to get the ultimate enjoyment from this fantastic cookbook. Leave it on the coffee table and get suggestions for future meals from friends and family.