Argentine Cookery

by Mónica Hoss de le Comte

Authentic recipes and excellent historical background of Argentine cooking and ingredients. In English. Fully illustrated. 81 pages. 2002. Hardbound.

Genres: Cookbooks

81 pages, Hardcover

First published November 1, 2000

About the author

Mónica Gloria Hoss de le Comte is an Argentinian author.

Reviews

[Jon Nakapalau · Rating 5 out of 5]

For me cookbooks are like little 'vacations'; this book gives you a nice 'trip' to Argentina. Some really interesting dishes are included here; the stews look really good. The history of golf sauce (salsa golf) is covered in this book - never knew how it was connected to Argentina before I read about it here!

[Thomas Ryan · Rating 5 out of 5]

Excellent introduction to Argentine food. Well done.