Delicious and nutritious recipes from the leading authority on healthy, luxurious living
For nearly three decades, Canyon Ranch has been the world?s premier health and wellness destination, celebrated for its integrative treatments, incredible facilities, and signature gourmet food. The cuisine at Canyon Ranch is so satisfying and inventive that guests hardly know they are dining healthy. Through the years, Scott Uehlein and the staff of Canyon Ranch nutrition experts have sought out the most natural, wholesome ingredients and used them to create delicious, nutritious dishes that please the senses and the soul.
The culinary philosophy at Canyon Ranch is that the most nourishing food?and best tasting?is fresh and seasonal. Featuring more than two hundred recipes from breakfasts such as Thai French Toast with Orange Ginger Syrup and delicious sides such as Butternut Squash Tart to entrées such as Cod with Cauliflower Tomato Broth or Zahtar-Crusted Lamb and indulgent desserts such as the Alsatian Plum Cake, Canyon Nourish includes mouthwatering dishes that will entice the most sophisticated palate. In addition, each recipe includes complete nutritional information as well as simple step-by-step techniques to empower the novice cook. With all the authority and experience as the recognized leader in wellness, Canyon Nourish makes healthy eating easy and irresistible.
An interesting cookbook. Lots of intriguing recipes that are tasty and relatively simple to make. My only complaint is that most of the recipes with sweeteners used evaporated cane juice (aka cane sugar) and not the other sweeteners mentioned in the beginning of the book. They say they use honey, agave, maple syrup and stevia in the cuisine but saw so very little of this.
Has great pictures. I like the way the book presents the content. One chapter includes vegetarian entrees. A book that I am definitely going to recheck-out. I believe somebody is on hold for the copy, so I can not renew.