Canadian Living's Best: Light Cooking

by Elizabeth Baird

Inside this easy-to-use cookbook you'll find over 100 nutritious recipes that look good - and taste great! Healthy eating is a pleasure when you can enjoy such satisfying meals as Celery and Sage Pork Roast with Buttermilk Mashed Potatoes or Magnifico Meatless Tacos with Strawberry Citrus Charlotte for dessert. Tempting recipes and full-colour photographs will give you new ideas for breakfasts and brunches, soups, appetizers and snacks, vegetarian dishes and sweets and baked goods. Each recipe includes a nutrient analysis per serving. And helpful tips throughout show you just how easy and delicious cooking light can be!

Genres: Cookbooks

Paperback

First published January 1, 1994