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The Chicken and Poultry Bible
These are the most complete and beautifully photographed books on favorite pasta, rice, poultry, and vegetables. Written by master pastry chef and world-renowned food photographer Christian Teubner and experts on each topic, these books reveal all there is to know. Using 1,000 specially commissioned photographs, each volume begins with a detailed description and a history of the food, then explored hundreds of outstanding recipes, both familiar and exotic. With these definitive sourcebooks on your shelf, you will never have to wonder what type of pasta to serve for dinner or what that strange-looking vegetable was you saw in the grocery store.
- GenresCookbooks
192 pages, Paperback
First published August 1, 1997
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Displaying 1 - 2 of 2 reviews
July 27, 2010
I love this series of Cheese Bible.... The Soup Bible and now the Chicken Bible. What is nice about these books are that they are like encyclopedia/ how to's on their subject. How are the birds raises?????Cooking??? carving????? Receipes???? You will find them all here. The only down side- the books are enormous in size!!!!! :)
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March 22, 2008dostesh daram
Displaying 1 - 2 of 2 reviews