Nuts: More Than 75 Delicious & Healthy Recipes

by Avner Laskin, Danya Weiner (Photographer)

Almond, Brazil nut, cashew, chestnut, hazelnut, macadamia, pistachio, while any nut’s great gobbled straight from a bowl, they’re all also delicious and healthy in so many dishes. These 80 recipes—illustrated with an array of luscious photos—showcase the mouthwatering versatility of nuts in cooking, from appetizers to restaurant-ready desserts. Enjoy spreads and sauces like Coconut Chutney; tasty sandwich toppers; vegetable-based delights such as Tabbouleh with Pistachios and Almonds; elegant entrees that range from Nut-Crusted Lamb Chops to Almond Chili Seafood Stir-Fry; and baked treats and sweets, including breads, savory pastries, ice cream, biscotti, and more. In addition there’s valuable information on purchasing, storing, and roasting nuts, along with basic preparations for sweetening and salting them.

Genres: Cookbooks

128 pages, Paperback

First published March 4, 2008

Reviews

[Donna Robinson]

There was actually quite a few recipes that I found in this book! Some were a bit odd or I can't make due to my food allergy but otherwise a nice cookbook for recipes containing nuts.