100% Pleasure: From Appetizers to Desserts, the Low-Fat Cookbook for People Who Love to Eat

by Nancy Baggett, Ruth Glick

Two expert cooks present a wide variety of recipes that keep the fat out while keeping all the delicious flavor in and offer tips on developing a low-fat lifestyle. BOMC, Prevention, & Meredith Main.

Genres: Cookbooks

370 pages, Hardcover

First published April 1, 1996

Reviews

[elissa]

There are some recipes in here that I've been using for years, and nice photographs, too. Named one of the 12 best cookbooks of 1994 by USA TODAY.

[Michelle]

Borrowed from library. Didn't really find anything appealing in it.