Book of Tarts: Form, Function, and Flavor at the City Bakery

by Maury Rubin

Showcasing forty seasonal creations from the City Bakery, the country's most innovative pastry chef combines traditional French pastry with American imagination and fun in uncomplicated recipes complemented by dazzling photographs. 35,000 first printing. $50,000 ad/promo.

Genres: Cookbooks

128 pages, Hardcover

First published April 1, 1995

Reviews

[Elizabeth · Rating 4 out of 5]

Loved this book which made me want to go out and make millions of mouthwatering tarts. Nice recipes, good photos.