Grill It!

by Chris Schlesinger, John Willoughby

Complemented by more than four hundred full-color photographs, a complete guide to grilling offers detailed instruction in four essential grilling techniques, along with professional tips and more than two hundred tempting recipes inspired by flavors from around the world and including appetizers, snacks, main courses, desserts, and accompanying side dishes and condiments. 35,000 first printing.

Genres: Cookbooks

336 pages, Hardcover

First published February 18, 2008

Reviews

[Ann Keller · Rating 5 out of 5]

Wonderful book, filled with great recipes and very helpful tips for the beginning or intermediate griller. I learned a lot about grilling before you even put on the food! Well worth a good read.

[Lindon Gareis · Rating 4 out of 5]

A super value for those grilling fools out there! I have already utilized many recipes to the amazement of my wife....