Practical Baking

by William J. Sultan

Ingredients; Basic Operations in Bread Making; Egg, French & Italian Bread; Hard & Soft Rolls; Puff Pastries; Cake Mixing Methods; Icings & Toppings, and more. Contains fully-tested recipes and step-by-step illustrations. 552 line drawings, 364 tables, 8 halftones. Appendix. Index.

Genres: Cookbooks

822 pages, Hardcover

First published October 1, 1981

Reviews

[Msgerald68 · Rating 5 out of 5]

It is a good book providing detailed info of baking bread