Well Dressed Salads

by Jennifer Joyce

Over eighty delectable recipes. Salads can be so much more than a side dish. Elevating salads to their rightful place as stylish, healthy, satisfying dishes, The Well-Dressed Salad offers more than eighty recipes exploring exciting textures and zingy flavors. As well as putting a fresh spin on classic salads, such as Caesar salad, the book brings together unusual salad dishes from around the world where salads are an art the Mediterranean, North Africa, Asia and South America. The chapters are organized by ingredient, from beans, lentils and grains, leaves and greens, to vegetables, fruit, noodles and rice to meat, fish and poultry. Each recipe is accompanied Each recipe has been tested twice to guarantee a stunning success every time.

Genres: Cooking

Hardcover

First published February 28, 2004

About the author

Jennifer Joyce is a successful food writer, author and stylist based in London. She is American-born but has been resident in the UK for more than 24 years. Working for leading UK magazines and newspapers, such as BBC Good Food, Waitrose Kitchen and Jamie Magazine as well as The Guardian and Daily Telegraph, she draws on her unique dual talents of creating mouth-watering recipes and styling the dishes for photography. Leiths School of Food and Wine in London hosts Jennifer's popular cookery classes and she has appeared on numerous TV and radio shows in the UK and US, including the BBC's Today and Good Food Show Live. My Asian Kitchen is Jennifer's eleventh book. Her previous titles for Murdoch Books are My Street Food Kitchen, Meals in Heels and Skinny Meals in Heels.

Reviews

[Annette McIntyre · Rating 4 out of 5]

Some very very interesting salads in here that go way beyond the usual lettuce based ones. Many I am wanting to try. There are salads for hot days and salads for cold days, fancy salads and nice simple ones for days you are on your own. Something for everyone really.