Garlic Cookbook

by David Diresta

This book offers a spectacular selection of more than 120 imaginative garlic recipes with flavors form mild and subtle to intense and robust. DiResta gives tips and instructions for purchasing, storing handling, crushing, peeling, pressing, roasting and sauteing garlic.The Garlic Cookbook appetizers and snacks; fish and shellfish; poultry; meats; vegetables; side dishes; and soups, salsas, garlic and herb bread, pizza, pestos, garlic-lemon peppercorns, garlic oil and garlic vinegar.

Genres: Cookbooks

175 pages, Paperback

First published September 1, 1994

Reviews

[Wetdryvac Wetdryvac · Rating 5 out of 5]

Very 90s, from font to format. I use it on occasion as a starting point, and occasionally mutter, only half tongue in cheek, "The Garlic Cookbook if we were cowards," Or, "Garlic + bland = bland." Which is to say, this isn't bad, but some of the recipes are single-note, and that note is sometimes vegetable oil.