Pizza de Luxe: Deliciously authentic recipes for the world's favourite fast food

by Stefano Manfredi

In his book Pizza de Luxe, award-winning chef Stefano Manfredi takes pizza back to its roots. He uses stoneground, unbleached, wholewheat flour and tried-and-tested methods for kneading and proving pizza dough, showing step by step how to create the healthiest, tastiest base for your pizza.  Next comes an incredible range of toppings - the classics like Margherita or seafood pizza and then a delicious range of new styles including lamb belly, ricotta and Mediterranean herbs for example, also the delightfully named pillow of dreams, a chocolate indulgence dessert pizza. 

To top it off, there are features with five of Naples’ finest pizza chefs and sprinkled throughout are stunning shots of the beautiful city of Naples, the local growers and their produce.

Genres: Cookbooks

144 pages, Hardcover

Published September 4, 2018

Reviews

[Kirk Barrett]

So many interesting ideas for toppings for pizzas and clear explanations of what they are and how to use them. I'm looking forward to trying some of them out in my woodfired oven.