Handbook of Vanilla Science and Technology

by Daphna Havkin-Frenkel (editor), Faith C. Belanger (Editor)

An updated guide to the production, science, and uses of vanilla   Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the  Handbook of Vanilla Science and Technology  provides a comprehensive and updated review of the science and technology used in these items’ production and supply.  Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses.  The Handbook of Vanilla Science and Technology , Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla’s growth and utilization, and offers

524 pages, Hardcover

First published January 1, 2010

Reviews

[Erica · Rating 5 out of 5]

Great book for professional growers, hobbyists, and vanilla lovers alike.

[Seán Higgins · Rating 5 out of 5]

The most comprehensive, and by far the most informative and up-to-date text on virtually all aspects of what is happening in the world of vanilla today (with the absence of the most recent market and labor fluctuations…).
A five-star investment!