Crush all your guilty pleasures right with these crazy good combos, such as Cheeseburger Onion Rings and Lasagna Tacos. This exciting cookbook features 80 recipes that merge two classic recipes into a unique mouthwatering dish. Each recipe breaks down the ingredients of the two sources and then shows you how to merge them together with delicious results. Kick off your day with Breakfast Ramen or a Crispy Rice Sticky Bun. Snack on Breadstick Calzones, Corn Dog Jalapeño Poppers, or Reuben Tots. Devour Buffalo Chicken Pad Thai or Chili Risotto. Then treat yourself to a Blueberry Pie Milkshake or White Russian Cheesecake. The intro reveals the surprising history of mash-ups and gives you the blueprint, which explains the deceptively simple philosophy behind the concept and provides everything you need to create your own amazing creations. Comfort food never tasted so good!
Dan Whalen is the culinary mad-genius creator of the popular recipe blog The Food in my Beard and the author of Stuffed: The Ultimate Comfort Food Cookbook and the forthcoming The Comfort Food Mash-Up. Since starting his website in 2008, he has published more than 1,000 recipes that have been viewed over 6 million times, and has produced numerous viral videos including a Quesadilla-Bun Burger video that has racked up 24 million views. His work has been featured in Saveur, Bon Appétit, Serious Eats, Fine Cooking, Boston.com, MSNBC, and Huffington Post, among others. He lives in Boston, MA.
Well they do mention crazy on the back cover so you have been warned
This was one of those books i saw cheap, and i think i once accidently found the food in my beard blog a while back, and it took a while for me to do a judgement call whether to get the book
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What's in the book?
Appetizers and Snacks Dips Soup and Sandwich Tacos, Nachos, Burritos Burgers Main Dishes Side Dishes Breakfast Sweet Stuff
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Interesting Crap inside?
Appetizers and Snacks - Breadstick Calzones -Buffalo Cauliflower Korean Pancakes - Cheeseburger Onion Rings - Cheesesteak Cheesecakes - Fesenjoon Chicken Wings - Reuben Tots - Nashville Hot Chicken Pierogi
Soup and Sandwich - Lamb Vindaloo French Onion Soup - Thai Coconut Clam Chowder [bacon and coconut milk and lemongrass do complement each other] - Italian Wedding Panini - Chana Gobi Masala Falafel Sandwiches [think curried chickpea+cauliflower] - Lobster Roll Banh Mi [where lobster will work with celery] - Thai Sloppy Joes [pork/turkey/green beans/nam pla/soy/chili paste/basil]
Burgers - Burgerito [not a lousy ground beef burrito, but a whole broiled hamburger inside and carmelized onions to contrast the romaine lettuce and basmati rice] - Spring Roll Bun Burger - Smokehouse Pakora Burger - Potato Skin Burger [when hamburgers with french fries inside were too disappointing] - Stroganoff Burger [a mushroom cream sauce hamburger, but hell add the noodles]
Main Dishes - Buffalo Chicken Pad Thai [he calls it a tasty abomination] - Crab Rangoon Macaroni and Cheese - Chicken Parmesan Tikka Masala - Cubano Mac and Cheese Lasagna [cuban sandwich/macaroni and cheese and lasagna in one] - Everything Bagel Mac and Cheese - Loaded gnocchi [gnocchi and chili] - General Tso's Chicken and Pork Fried Rice Waffles - Barbecue Chicken Pizza Cake [i remember this abortion [looks like a 7 layer cake bbq pizza]
Side Dishes - Isaan Steak Pasta Salad - Loaded Potato Mofongo (think baked potato, think mashed potato, now think plantain) - Big Mac Stove Top Stuffing [he calls it Fast Food Burger Stuffing] [why not buy eight big macs chop them up, add chicken stock and bake it into stuffing, well if you were sober why spend $40 on Big Macs when you can use the finest lean ground beef and cheddar?]
Breakfast - Carbonara Eggs Benedict [screw bacon and eggs] - Breakfast Poutine [with a fried egg on top! faints] - Breakfast Ramen
Sweet Stuff - Thai Massaman Cookies [coconut cream/brown sugar/peanut butter/lime zest] - Boston Creme Fried Dough [like a Danish from Outer Space] [think of it like a Boston Cream Pie Doughnut for lazy people - White Russian Cheesecake - Caprese Sundae [tomato jam/mozzarella ice cream/basil whipped cream] [well LIKE ice cream] - Cereal Bowl Panna Cotta - Ice Cream Tacos - Peanut Butter and Jelly Ice Cream Sandwich - Blueberry Pie Milkshakes - Horchata and Mexican Chocolate Dacquoise [sounds like Almond Coffee Buttercream for a Viennese Coffee Shop]
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recipe sampler
Breadstick Calzones
pizza dough - diced red pepper - diced yellow onion hot italian sausage - olive oil - mozzarella dusted with parmesan, marina dipping sauce
Buffalo Cauliflower Korean Pancakes [sounds nasty but it's actually interesting]
chopped collie flour - chopped carrots - chopped celery [yes made from chopped up Collies] hot sauce - butter - salt pepper - flour - oil blue cheese dressing
[it is Asian scallion pancakes, but less chunky and less spicy and probably less crisp, with zero kimchi]
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Cheeseburger Onion Rings [beef stuffed onion rings dipped in mutated Velveeta] [does not seem like my fave, but it is the bearded guys fave bizarro recipe in the whole book] [and this is what i think i discovered on the web and thought wacky, strange, completely nuts, not totally sold on it]
butter - yellow onions - red wine vinegar pinch of sugar - breadcrumbs - olive oil eggs - milk half a pound of rib-eye steak - quarter of a cup of banana peppers cream cheese - provolone cheese - American cheese [topped with caramelized onion jam]
[imagine a spring rolls the size of a hamburger bun] [spring roll - burger - tomato - spinach - sweet and sour sauce - second spring roll on top]
spring roll bun 1/2 lb ground chicken [for three 3 burgers] oil - salt - pepper shredded carrot and cabbage green onions - sambal sauce - barbeque sauce spring roll wrappers - peanut oil for frying
sweet and sour saucehoney - rice vinegar - chili flakes soy sauce - sriracha
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Stroganoff Burger [a mushroom cream sauce hamburger, but hell add the noodles in the right way] [or perhaps the wrong way!]
egg noodles - eggs - sliced yellow onions butter - sliced mushrooms - salt - pepper 2 parts cream to 1 part sour cream ground beef
[oh crap no hamburger bun!]
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Chicken Parmesan Tikka Masala
flour - salt - pepper eggs - breadcrumbs crumbled paneer cheese [yikes - styrofoam cheese] chicken breast cutlets browned in olive oil- basmati rice - cilantro garnish
sauce yellow onion - butter - salt pepper - garlic - ginger curry powder [his own or store bought] - chili flakes crushed tomatoes - honey - cream
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Cubano Mac and Cheese Lasagna [cuban sandwich/macaroni and cheese and lasagna in one]
FOUR CHEESES AND DILL PICKLES IN A LASAGNAE THEN ADD PORK RIBS
1 lb boneless pork ribs - olive oil - salt pepper - butter - yellow onion flour - milk cheddar - gruyere - monterey jack - swiss cheese one third of a cup of yellow mustard 4 or 5 medium dill pickles thinly sliced 1 cup of pickle juice 1 lb lasagna noodles half a pound of rosemary ham
wonderfully insane, i love it mustard and dill pickles in a four cheese lasagna
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Loaded gnocchi [gnocchi and chili]
gnocchi - butter - sour cream green onions - cheddar
chili ground beef - onion - jalepenos olive oil - salt - pepper garlic - cumin - smoked paprika chili powder - oregano - coriander cinnamon - petite diced tomatoes in juice - touch of sugar
If you have never mashed-up different cuisines this will be an excellent book for you. If you already have, then it will likely be a lot of similar ideas to what you already know.