The Craft Beer Dictionary: An A-Z of craft beer, from hop to glass

by Richard Croasdale

An A-Z compendium of everything you need to know about craft beer, from history, ingredients and brewing methods to the latest scientific techniques and tasting notes.

Get to grips with the craft beer revolution, with this stylish and in-depth guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect beer. Hundreds of entries cover every aspect of the craft beer world, from ingredients, brewing and storing to tasting notes for the many different styles of beer available today.

Written by award-winning beer expert Richard Croasdale, with stunning illustrations throughout, The Craft Beer Dictionary is an essential guide for the craft beer drinker.

Genres: Beer, Reference

256 pages, Hardcover

Published October 2, 2018

Reviews

[Steven · Rating 4 out of 5]

An interesting reference book for beer fans. Includes loads of technical details I'd never pondered before but am glad to know. Also enjoyed some snark vs American beer from the British author. All told, this is a book I'll recommend to beer fans & friends.

[Les Reynolds · Rating 4 out of 5]

Informative, quirky, interesting

[Kate Davies · Rating 5 out of 5]

I really enjoyed this book described by the author as a ‘Hitchhiker’s Guide to Beer’. I found this book to be interesting and informative and would recommend to beer lovers. I feel like I’ve learnt quite a lot, (at times passing on my new found knowledge to others in possibly an annoying manner). A good book to pick up and read while you’ve got something else on the go.