The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen

by Kellogg Company, Judith Choate (Contributor), Ben Fink (Contributor)

Help celebrate the 100th anniversary of Kellogg with this attractive cookbook, featuring over 200 all-time favorite recipes adapted for today's kitchen. From All-Bran Muffins to Double-Coated Chicken to the famous Rice Krispies Treats, there's something for everyone. 250 color photos & illustrations.

Genres: Cookbooks

272 pages, Hardcover

First published February 8, 2006