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A la Carte: Food & Fiction
A collection about fiction and food from a Filipino publisher. Includes short stories written by Shirlie Mae Mamaril Choe, Susan Evangelista, Alfred Yuson, etc.
- GenresFood
206 pages
First published January 1, 2007
32 people want to read
About the author
Cecilia Manguerra Brainard
39 books48 followersCecilia Manguerra Brainard is an award-winning author and editor of over twenty books. She has written three novels: WHEN THE RAINBOW GODDESS WEPT, MAGDALENA, and THE NEWSPAPER WIDOW. Her SELECTED SHORT STORIES BY CECILIA MANGUERRA BRAINARD won the 40th National Book Award and the Cirilo F. Bautista Prize.
She has taught at UCLA, USC, the California State Summer School for the Arts, and the Writers Program at USCL Extension. She has served as an Executive Board Member and Officer of PEN, PAAWWW (Pacific Asian American Women Writers West), Arts & Letters at the Cal State University LA, PAWWA (Philippine American Writers and Artists), among others.
She also founded Philippine American Literary House.
(Source Wikipedia)
She has taught at UCLA, USC, the California State Summer School for the Arts, and the Writers Program at USCL Extension. She has served as an Executive Board Member and Officer of PEN, PAAWWW (Pacific Asian American Women Writers West), Arts & Letters at the Cal State University LA, PAWWA (Philippine American Writers and Artists), among others.
She also founded Philippine American Literary House.
(Source Wikipedia)
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Displaying 1 - 2 of 2 reviews
December 19, 2010
A La Carte is the winner of the prestigious Gourmand Award
2008 as the Best Food Literature Book from the
Philippines.
"A menu of stories to suit your every craving! That’s A la Carte: Food & Fiction. This book fills a hunger in Philippine literature for fantasy, hyper-reality, romance, mystery … but with a good measure of culinary flavoring mixed in."
Felice Prudente Sta. Maria, culinary heritage advocate and writer
"Here is a book guaranteed to satisfy even the most discriminating taste, but also to make readers hungry for more stories, characters, insights, and recipes. Fact, fiction, fantasy, and food mix in a feast for the mind, the heart, the palate, and the soul. There are many well-known writers in the anthology, but it is not so much who writes as what is written that makes this book a must-read, just as it is not so much the chef or the cook that makes a recipe to die for, but the dish itself. Enjoy the 25-course banquet."
Isagani R. Cruz, The Philippine Star
"Books on food are quite popular these days and we are glad that recent
publications have gone beyond mere recipes to evoke what Proust called a
‘remembrance of things past.’ "
Ambeth R. Ocampo
Chairman, National Commission for Culture and the Arts
Chairman, National Historical Institute
2008 as the Best Food Literature Book from the
Philippines.
"A menu of stories to suit your every craving! That’s A la Carte: Food & Fiction. This book fills a hunger in Philippine literature for fantasy, hyper-reality, romance, mystery … but with a good measure of culinary flavoring mixed in."
Felice Prudente Sta. Maria, culinary heritage advocate and writer
"Here is a book guaranteed to satisfy even the most discriminating taste, but also to make readers hungry for more stories, characters, insights, and recipes. Fact, fiction, fantasy, and food mix in a feast for the mind, the heart, the palate, and the soul. There are many well-known writers in the anthology, but it is not so much who writes as what is written that makes this book a must-read, just as it is not so much the chef or the cook that makes a recipe to die for, but the dish itself. Enjoy the 25-course banquet."
Isagani R. Cruz, The Philippine Star
"Books on food are quite popular these days and we are glad that recent
publications have gone beyond mere recipes to evoke what Proust called a
‘remembrance of things past.’ "
Ambeth R. Ocampo
Chairman, National Commission for Culture and the Arts
Chairman, National Historical Institute
February 3, 2017
There is not much Filipino anthologies of "food in fiction" so this is a good start. There are really good pieces such as those of Dean Francis Alfar's and Ian Rosales Casocot's. Some however lack gravitas or are simply half-baked.
I hope more anthologies like this get published. Filipino cuisine is a very interesting topic for fiction.
I hope more anthologies like this get published. Filipino cuisine is a very interesting topic for fiction.
Displaying 1 - 2 of 2 reviews