The Currabinny Cookbook

by James Kavanagh

Traditional food sumptuously cooked in an unashamed celebration of flavor. In five years selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fan-base. And reaching the finals of RTE's The Taste of Success (with their to-die-for Pecan and White Chocolate Banana Loaf) exposed Currabinny to a prime-time audience. James and William celebrate traditional ingredients (butter, cream, sea-salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes. The Currabinny Cookbook includes their favorite recipes. From breakfast ideas (Macroom Oatmeal with Saturn Peaches, Pomegranate & Raw Honey) to sumptuous suppers (Rustic Rye Galette with Leeks, Fennel and Goats Cheese; Slow Roasted Salmon with Blood Orange, Lemon, Fennel & Dill; Ham in Juniper & Apple Juice with Mustard Parsnip Mash and Buttered Cabbage) and sweet treats (Apple, Rosemary & Buttermilk Cake; Fresh Blueberry Pie with Lemon Curd Cream) this book is a one-stop bible of delicious, comforting and irresistible recipes.

Genres: Cooking

240 pages, Hardcover

Published January 1, 2019

Reviews

[Carol]

nice recipes but

Has a really nice collection of recipes but the formatting is horrendous unless the smallest font size which then make it next to impossible to read so it is either too small or all over the place.

Doesn’t give alternative to uncommon ingredients - what is cream flour?

Some nice ideas but won’t be a go to book for me