Great Desserts

by Christian Teubner, Sybil Gräfin Schönfeldt, Teubner Christian (Photographer)

Covers a range of desserts from the most simple fruit salad to classics such as creme caramel. The book offers recipes and techniques as well as an inspiration for creative cooking. The most basic and more complicated techniques are illustrated with step-by-step photographs.

Genres: Cookbooks

192 pages, Hardcover

First published August 1, 1983