In the research that I have conducted about the slave trade in Brazil, no other book comes close in providing such a detailed account of the middle passage. This book works because it captures each layer of the transatlantic slave trade through its central focus— Rufino. With strong numerical and anecdotal evidence, The Story of Rufino elucidates an inherently complicated process.
As a slave and cook aboard a slave ship, Rufino experienced the transatlantic slave trade from both points of view. As a slave captured from West Africa, Rufino was brought to Bahia to work at an apothecary. After a brief stint in Rio Grande do Sul, Rufino was finally freed.
The 1830s urban Brazil of Rufino was extremely diverse. Bahia functioned as a Luso-African metropolis and a proverbial "Tower of Babel." Despite their ethnic and linguistic differences, African slaves shared a common experience of oppression and a common reaction of resistance. As such, the Brazilian power elite lived under a constant fear of insurrection.
Motivated by the financial incentives, Rufino served as a cook and a translator aboard a slave ship. As a cook, Rufino had the crucial job of ensuring that slaves were well fed. If done poorly, dozens of slaves could die thereby curtailing potential economic profit. Some journeys recorded mortality rates as high as 26.8%.
The book also covers the black market slave trade of 1830 to 1850 and the work of the British Royal Navy to prevent illegal slave ships from reaching Brazil. João José Reis captures the evils of mid- nineteenth Brazilian slavocracy with stunning accuracy and depth. I highly recommend this book.