Good Food Fast

by Malcolm Hillier

Designed in an unique format that enables readers to put together 100,000 different menu combinations, an illustrated cookbook offers more than 150 recipes for appetizers, entre+a7es, and desserts that can be prepared in thirty minutes or less.

Genres: Cookbooks, Reference

128 pages, Spiral-bound

First published September 15, 1995

Reviews

[Megr · Rating 1 out of 5]

Fancy-pants foods, nothing looked or sounded appetizing. Maybe I'm just an old southern girl, but I could not find one redeeming quality of this cookbook.