New Tastes of Texas

by Peg Hein, Kathryn Lewis

A collection of lighter, leaner recicpes flavored with tales from the Lone Star State. This book celebrates the way Texans cook today using low-fat ingredients and cooking methods. You can still have the the tastes Texans love--savory barbecue, Tex-Mex favorites, even Chicken Fried Steak--in these new versions with half the fat. Each recipe gives the fat content, just in case you can't believe something could taste so good and still be so good for you.

Genres: Cookbooks

179 pages, Hardcover

First published December 10, 1994