Pasta East to West: A Vegetarian World Tour

by Nava Atlas

From soups and cold salads to hearty main dishes and lighter fare, pasta lovers are invited to take a virtual around-the-world tour with pasta in this vegetarian cookery guide.

Genres: Cookbooks

212 pages, Paperback

First published August 31, 1998

About the author

Nava Atlas is the author and illustrator of many well-known vegetarian and vegan cookbooks, including 5-Ingredient Vegan, Wild About Greens, Vegan Holiday Kitchen, and many others. Her first book was Vegetariana, now considered a classic in its field. In addition, she has published two books of satire, including Secret Recipes for the Modern Wife. Her latest nonfiction book is The Literary Ladies' Guide to the Writing Life (https://www.literaryladiesguide.com), an exploration of what it means to create a writer's life, through the first-person narratives of twelve classic authors of the past.

Nava is also a visual artist, specializing in limited edition artist’s books and text-driven objects and installations. Her work has been shown nationally in museums, galleries, and alternative art spaces. Her limited edition books are housed in numerous collections of artist’s books, including the special collections libraries of The Museum of Modern Art (NY), National Museum of Women in the Arts (Washington, DC), National Library at the Victoria and Albert Museum (London), Brooklyn Museum, Boston Museum of Fine Arts, and dozens of academic collections. Learn more about Nava’s work at TheVeganAtlas.com and navaatlasart.com.

Reviews

[mad mags]

I haven't yet gotten around to reviewing this cookbook - but you can see some of the dishes I've made from Pasta East to West here: http://www.easyvegan.info/tag/pasta-e...