The World atlas of food: A gourmet's guide to the great regional dishes of the world

Name: The World atlas of food: A gourmet's guide to the great regional dishes of the world
Rating: 4.13 (8 reviews)
ISBN: 9780855330385

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319 pages, Hardcover

First published January 1, 1974

47 books23 followers

Jane Grigson was a notable English cookery writer.

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