Pastry Cook: The Complete Guide To The Art Of Successful Pastry Making With Step-By-Step Techniques And Over 135 Tempting Photographs

by Catherine Atkinson

Few can resist delicious pastry and here are all the techniques, tarts, pies and puffs.

Genres: Cookbooks

256 pages, Paperback

First published January 1, 2005

Reviews

[Khajiit J'jirra Roudhari · Rating 4 out of 5]

I found various cooking recipes and how-to make this and that cook books around the house but ever since my sister got herself interested in pursuing cooking as a profession, she started hoarding quite a number of these.
Cooking is definitely an art, but I don't do this sort of art. From pot pies to choux pastries, this book gives clear instruction and has splendid mouth-watering images.

crunchy-topped coffee meringue pie
tuna and egg galette
mmhmmmhmm..

[Susie · Rating 3 out of 5]

I haven't made enough from here to give it a proper rating, but the recipes look fantastic! I really love dessert.

[Ahmadpastry · Rating 4 out of 5]

Pretty good book I love it when all the recipe work