Wow guests and savor the fruits of your labor with The Ultimate Pasta and Noodle Cookbook ! You will be a master chef of homemade pasta and noodles in no time with this easy-to-follow cookbook. With recipes for Italian food, Asian cuisine, and pasta and noodle dishes from all around the world, you will be preparing exquisite meals for your family and guests to enjoy. This guide to cooking the perfect pasta and noodle As an expert chef or as someone just staring out, The Ultimate Pasta and Noodle Cookbook is a great guide for every level chef! This cookbook will be a gorgeous keystone addition to any cookbook library.
For an amateur cook that happens to love noodle and it's gang, I found this book to be quite insightful. Although the measurement requires a precise weight-in (never did that when I tried the 'Egg noodles with browned onion and (I changed the cabbage) cabbage), you can still easily cook the recipes.
If I were to correct one thing though, goddamn 'Lemper Ayam' is not a fricking dumpling. It doesn't require any dough, so I don't know where the writer gets the inspo.
This book has become a permanent fixture in my kitchen. The encyclopedic section was a very pleasant surprise with over 300 shapes of pastas and noodles. I had no idea! The recipes are clear and easy to follow, and I have learned techniques that have transferred to everything I cook, and made me a better cook! I can’t recommend this book enough.
My god is not pasta, but this has become one of my Bibles. This is a huge print book with tons of information on any kind of pasta, from European to the farthest east of Korea and Japan. And yet there is MORE: a wide and tasty variety of recipes to use all those deliciousness! Covers soups as well as sauces and some other creative concoctions! The only reason this doesn't get the highest rating is there isn't any nutritional info, and when you are making stuff this good, you need some portioning info!!