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Down-Home Wholesome: 300 Low-Fat Recipes from a New Soul Kitchen
Trims the fat, sugar, and salt from Southern comfort food to include recipes for gingerbread waffles, oyster bread pudding, onion pie, and chicken with mashed potato dumplings
- GenresNonfiction
304 pages, Paperback
First published January 1, 1996
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Displaying 1 - 1 of 1 review
October 2, 2011
I've owned this wonderful cookbook since 1995 after discovering it on the new books shelf at Van Wyck library. I bought my own copy as soon as I had to return it to the library. I love flavorful foods and instantly fell in love with the recipe for sweert potato biscuits.
I was not much of a cook and owned no cookbooks except a castoff from my mother and 2 others that were gifts.
Fast forward 16 years: I find myself at midlife and learning to cook more for health and maintain a recent weight loss, I am appreciating this book much, much more.
I was not much of a cook and owned no cookbooks except a castoff from my mother and 2 others that were gifts.
Fast forward 16 years: I find myself at midlife and learning to cook more for health and maintain a recent weight loss, I am appreciating this book much, much more.
Displaying 1 - 1 of 1 review