What do you think?
Rate this book
The Creative Art Of Garnishing - Over 130 Exciting And Easy-To-Follow Ideas To Help You Decorate Your Food Attractively
Presents more than one hundred thirty-six garnishes--ranging from fish, meat, and vegetables to puff pastry, flowers, and marzipan
- GenresCooking
166 pages, Hardcover
First published February 1, 1990
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.