Sunday Dinners: Seasonal Menus to Enjoy with Family and Friends

by Barbara Scott-Goodman, Mary Goodbody, Robbin Gourley (Illustrator)

Provides menus for Sunday dinners with recipes for an appetizer, salad, soup, main course, vegetable side dish, and dessert

Genres: Cookbooks

96 pages, Hardcover

First published July 1, 1998

About the author

Barbara Scott-Goodman is an author, food writer, art director, and designer best known for her cookbooks that celebrate fresh, seasonal ingredients. She has written and designed numerous acclaimed titles, including The Game Night Cookbook, Wine Time, and Cake with Maira Kalman. Her work as both writer and art director spans books, magazines, videos, and websites, combining visual elegance with accessible recipes. A James Beard Award winner and nominee, she has collaborated with top publishers such as Chronicle Books, Penguin Press, and Running Press. Her recipes and design work have been featured in Bon Appétit, Saveur, The New York Times, and People magazine.