Tapas Made Easy

by Tomas Garcia

A follow-up to the best-selling Sushi Made Easy, which received high praise from The New York Times. Here is the perfect introduction to tapas, the world’s most civilized bar food. Beautifully designed and with excellent photography throughout, these uncomplicated, delectable, and authentic recipes are presented so that any home chef can easily master them. This delicious collection features a varied collection of tempting treats—from Spanish staples such as skewered sausage slices, tortilla Espanola, and patatas bravas, to newer innovations using international ingredients such as smoked salmon, papaya, avocado, and curry paste. It’s the ideal cookbook for bringing home the special pleasures of Spanish cuisine.

Genres: Cookbooks

80 pages, Paperback

First published September 1, 2004

Reviews

[Jon Nakapalau · Rating 5 out of 5]

Great 'deconstruction' cookbook with lots of pictures and fun ideas to 'spice up' your next party. Some of the tapas in this book are really easy to make; and that is just what I need because I can't cook at all! This would be a great book to get ideas from before throwing a party. But let me warn you: you will get hungry as you go through this book!

[Jamie · Rating 4 out of 5]

If you want to know about authentic Spanish tapas, then this book is the one. The recipes are simple, delicious, and varied.