National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range

by B. Byron Price

A gathering of genuine chuck wagon cooks at Oklahoma's National Cowboy Hall of Fame offers a bonanza of stories, folklore, letters, historic photographs, and recipes for hearty fare like sourdough bread, meatloaf, chili, stew, and good, strong joe. 30,000 first printing.

Genres: Cookbooks

301 pages, Hardcover

First published November 1, 1994