Quick and Easy Students Cookbook

by Molly Lodge, Molly Perham

College students are notorious for living on soda pop and chocolate bars because they are always in a hurry usually broke and don't know how to cook anyway. This latest addition to Foulsham's cookbook series is a user-friendly guide that includes straightforward advice about getting the most for your shopping dollar at the supermarket as well as tips for preparing and storing food. Recipes include a variety of student-approved beans on toast stir fry soups salads pizzas curries and vegetarian main courses.

Genres: Reference, Nonfiction

192 pages, Paperback

First published January 27, 1993

Reviews

[Roy Hopton · Rating 5 out of 5]

It’s the best cookbook I have ever read. I used it every day. You can cook anything you eat in this book
Molly Perham is the “best of the best”.