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Company's Coming: Cakes

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In Cakes, Jean Paré shares her recipes for traditional favourites alongside flamboyant selections including Pecan Torte, Black Forest Cake and the classic Lady Baltimore. A timesaving recipe section, using cake mixes with homemade results, will be of special interest to busy cooks. All recipes are quick and easy and use everyday ingredients. For morning coffee, after dinner or as a late night snack—choose Cakes...truly irresistible!

160 pages, Plastic Comb

First published September 1, 1990

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About the author

Jean Paré

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