Company's Coming: Main Courses

by Jean Paré

-- Fish, poultry & meat dishes
-- Choose Orange Pecan Chicken, Tuna Porcupines or Ham Tomato Loaf

Genres: Cookbooks, Canada

156 pages, Spiral-bound

First published September 1, 1993

Reviews

[Ian · Rating 3 out of 5]

3.5 ⭐

AKA Comfort Food Bible

Classic North American '50s & '60s recipes (or earlier). Many of the Company's Coming series feature healthy or lighter dishes - this title, however, is dedicated to mainlining the childhood favourites; roasts; ham; meatloaves, chicken, pork chops etc. Many of the included recipes became the inspiration for TV dinners. So, that.
Also many recipes call for a can of condensed, cream soup. So, that, too. 《SODIUM CHLORIDE ALERT》.

You likely won't be taking pictures of your plate and posting them on line but if you're of a certain vintage and inclination you'll appreciate the simple recipes and clear instructions. It's old fashioned in its style but so is home cooking. Corny joke included at the bottom of many pages.

[Tabitha · Rating 2 out of 5]

I don't think I found a single recipe out of this one

[Tracy M · Rating 4 out of 5]

My book is so well loved (worn) from happy supper usage that its now missing the cover & a few of the index pages.

For my family that Sweet & Sour Meatballs are always a hit at potlucks, the roasts are yummy...this means happy children, empty plates.

[Erika Nerdypants · Rating 3 out of 5]

Okay,not my favourite in the series.