The Miniature Book of Flowers as Food

by Mary Lawrence, Jane Newdick

Provides step-by-step recipes for eighteen dishes flavored with flowers, including salads, soups, main dishes, and desserts

Genres: Cookbooks

45 pages, Hardcover

First published January 14, 1991

Reviews

[Saleris · Rating 4 out of 5]

a small book I actually was glad I picked up. It's got some interesting floral recipes as well as the standard ones you'd expect (e.g. cake with rose-geranium leaves).