The Occidental Tourist: More Than 130 Asian-Inspired Recipes

by Sally Sampson, Stan Frankenthaler

From the culinary master behind Boston's Salamander restaurant comes a collection of more than one hundred delicious recipes for dishes that combine American tastes and creativity with Asian flavors, including Black Tea-Soaked Roast Chicken, Honey and Spice-Scented Pork Ribs, East Indian Chickpea Smash, and Green Onion Noodle Cakes, among others. 35,000 first printing.

Genres: Cookbooks

320 pages, Hardcover

First published October 16, 2001