Cook It Light Pasta, Rice, and Beans

by Jeanne Jones

A collection of favorite recipes that have been altered to adhere to today's health concerns includes recipes for appetizers, soups, main dishes, and desserts and a nutritional breakdown of the calorie, fat, cholesterol, and sodium content for each recipe.

Genres: Cookbooks

248 pages, Hardcover

First published January 1, 1994

Reviews

[Lynda · Rating 3 out of 5]

A good balanced collection of recipes.