The Bountiful Kitchen

by Barry Bluestein, Kevin Morrissey, Jeanne Troxell Munson (Illustrator)

A uniquely valuable guide by the authors of Home Made in the Kitchen shows how to make and package edible and household gifts in the kitchen, including preserves, pickles, condiments, and baked goods, quickly and easily. 15,000 first printing.

Genres: Cookbooks

224 pages, Hardcover

First published October 1, 1997