Food Safari Fire

by Maeve O'Meara

From the phenomenally successful Food Safari series comes the perfect book for anyone who loves to grill, BBQ and cook from around the world. Tied into the new Food Safari television series to air in January 2016, this book is the perfect gift for the food lover in the house. Food Safari Fire features the inventive ways people from all over the world cook with fire. With this book, Maeve O'Meara invites you on a journey around the world of cuisines, meeting cooks from Asia, Europe, the Americas and the Middle East, who are all passionate advocates of cooking with fire. You'll visit home cooks, pit masters and chefs from around the world who are fascinated by the use of fire. Cooking with fire goes way beyond the barbecue. Discover the pleasures of roasting on a spit, baking bread in ashes, smoking fish, roasting vegetables over hot coals, one pot cooking over an open fire, baking a roast in a wood-fired pizza oven, cooking Asian-style skewers on your BBQ, and seeing how a tandoori oven cooks. Food Safari Fire includes 90 recipes for cooking up a firestorm. Maeve elaborates on the regional ingredients and influences of the cuisines she visits throughout the book while explaining the techniques in a practical accessible way as she has in all her cookbooks. Whether you're a revered Argentine asador or someone who just loves to barbecue, this book speaks of a love of fire and eating caramelized crustiness caused by extreme heat. Full of sparks and flavours, this book, Maeve's compilation of recipes, explores age-old techniques and tools. "Cooking over an open fire is one of this year's most popular trends and this latest book from the popular SBS food series looks at everything from baking in ashes to grilling over hot coals." - Courier Mail "With recipes and tips from home cooks, pit masters and chefs, including Tetsuya Wakuda, Adam D'Sylva, Guy Grossi, Frank Camorra and more, Food Safari Fire will have readers cooking up a firestorm." - Molong Online "Discover the pleasures of baking in ashes, smoking fish, grilling over hot coals, one-pot cooking on an open flame, roasting in a wood-fired oven and the impressive heat of tandoors at work" - Molong Online "Cooking with fire goes way beyond the traditional Aussie barbecue." - Molong Online Comparative Complete Food Safari (2014; sold 14K copies in Australia), Food Safari (2012; sold 12K copies in Australia)

Genres: Cookbooks

288 pages, Hardcover

Published December 1, 2015

Reviews

[Jody · Rating 4 out of 5]

Love this book. The book is in chapters grilling ,street food, wood fired, smoking, spit roasting, tandoor, pots and pans and backyard bbqs. Love recipes Chilean marinated pork belly cooked over coals also grilled marron finger lime and native herbs , grilled whole flathead in banana leaf a lot on my to try list like Thai Gai Yang ,som tum ,Korean so galbi , xinjiang lamb skewers , Vietnamese beef wrapped in betel leaf and the spit roasting section has your picahnas,and your Greek lamb, Sardinian suckling pig omg I really want to cook this whole book might upgrade to five when cook more recipes.