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Best of International Cooking: Over 365 Recipes from 64 Countries
Gathers a variety of recipes from more than sixty countries for chicken, beef, lamb, rice, soups, bread, desserts, and other foods
- GenresCooking
224 pages, Paperback
First published January 1, 1984
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October 20, 2015
Well-illustrated: every recipe has a photo. The Bavarian collection was good.
Displaying 1 of 1 review