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Italian Vegetarian Cooking: Cooking Vegetarian the Italian Way
Presents recipes for antipasti, pasta, risotto, pizza, breads, and desserts
- GenresCookbooks
95 pages, Paperback
First published July 1, 1998
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August 21, 2012
One of my fellow vegetarian friends from pharmacy school gave this to me as a gift. Great pics & looks yummy, even though I haven't tried the recipes yet.
Displaying 1 - 1 of 1 review