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California wine lovers' cookbook
Inside the incomparable original WINE LOVERS' COOKBOOK, are the top 100 award winning recipes from the Wine Institute's "National Cooking With Wine Contest." Over 2,800 recipes were screened and tested to find the most unique and reliable recipes with easy preparation, ranging from Artichoke Appetizer with Wine to Cold Apricot Soup, Limehouse Chicken to Pumpkin Beef Stew. Included are an in-depth chapter on California wine, a wine and food chart and cooking with wine tips. Pour away!
- GenresCookbooks
174 pages, Paperback
First published June 1, 1992
7 people want to read
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