Step-by-Step Pasta Cookbook

by Susan Tomnay

The brilliant full-color photographs and step-by-step instructions in this practical cooking series will inspire even the most apprehensive cook to create sumptuous meals with minimum effort. Each book contains more than 90 recipes, a cooking conversion guide, and index. All recipes, rated by difficulty, include preparation and cooking time as well as a "cook's file" with storage time, recipe variations, and special hints.How to prepare the most popular Italian food -- including everything from basic sauces to gnocchi and filled pasta.

Genres: Cookbooks

112 pages, Paperback

First published July 7, 1997

About the author

An editor of numerous Australian Women's Weekly Cookbooks.

For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see:https://www.goodreads.com/author/show...